We strive to provide excellent guest service at all times.
If we failed to meet your expectations or if we exceeded your expectations
and you would like to share, please contact me at:
720-320-8811 or gmantelli@tavernhg.com.
Gary Mantelli
COO
For general questions and comments please contact:
ask@tavernhg.com
For technical questions or to report an issue with this website please contact:
tech@tavernhg.com
To book an event or schedule a tour of our locations please contact:
parties@tavernhg.com
For Soiled Dove Underground booking inquiries please contact:
booking@soileddove.com
THG would like to thank our photographers:
Bar Fly Photo
Studio JK Photograpy
2563 15th Street, STE 200, Denver CO 80211
|
Terry Papay Owner / CFO |
303.226.1555 ext. 1106 |
terry@tavernhg.com |
|
Frank Schultz Owner / CEO |
303.226.1555 ext. 1100 |
frank@tavernhg.com |
|
Gary Mantelli COO |
303.226.1555 ext. 1112 |
gmantelli@tavernhg.com |
|
Bill Schallmoser President |
303.226.1555 ext. 1102 |
bill@tavernhg.com |
|
Tim Hudon VP of Food & Beverage |
303.226.1555 ext. 1104 |
tim@tavernhg.com |
|
Rick Peterson Director of Construction & Facilities |
303.226.1555 ext. 1116 |
rpeterson@tavernhg.com |
|
Scott Kronberg Director of Technology & Creative |
303.226.1555 ext. 1105 |
scott@tavernhg.com |
|
Helen Wood Director of Marketing |
303.226.1555 ext. 1101 |
helen@tavernhg.com |
|
Bree Smith Director of Group Sales and Events |
303.226.1555 ext. 1109 |
bree@tavernhg.com |
|
Jen Houseman Event Manager |
303.226.1555 ext. 1124 |
jhouseman@tavernhg.com |
|
Cameron Rogers Regional Manager |
303.226.1555 ext. 1113 |
cameron@tavernhg.com |
|
Jeremy Glas Regional Chef |
303.226.1555 | jglas@tavernhg.com |
|
Andrew Male Art Director |
303.226.1555 ext. 1103 |
andrew@tavernhg.com |
|
Hilary Kemptner Marketing Assistant |
303.226.1555 |
hkemptner@tavernhg.com |
|
Natalie James Controller |
303.226.1555 ext. 1107 |
natalie@tavernhg.com |
|
Tiffeny Town Accounting Manager |
303.226.1555 ext. 1114 |
ttown@tavernhg.com |
|
Kim Freeman Accountant |
303.226.1555 ext. 1121 |
kfreeman@tavernhg.com |
|
Angel Royea Accountant |
303.226.1555 ext. 1110 |
aroyea@tavernhg.com |
|
Jen Carpanini Executive Assistant |
303.226.1555 ext. 1111 |
jcarpanini@tavernhg.com |
|
Hannah Grinde Office Manager |
303.226.1555 ext. 1120 |
aroyea@tavernhg.com |
|
Rhett Lee Talent Buyer |
303.226.1555 ext. 1117 |
rhett@soileddove.com |
|
Chris Steele Sound Engineer |
steele@soileddove.com |
|
Matt Arminio General Manager |
303.830.9210 | marminio@tavernhg.com |
|
AJ Johnson Executive Chef |
303.830.9210 | ajohnson@tavernhg.com |
|
Ken Gordon General Manager |
303.299.0100 | ken@tavernhg.com |
|
Sergio Espinoza Executive Chef |
303.299.0100 | sergio@tavernhg.com |
|
Brian Littrell General Manager |
303.366.0007 | brian@tavernhg.com |
|
Al Bolz Executive Chef |
303.366.0007 | bolz@tavernhg.com |
|
General Manager |
303.221.4660 | |
|
Tomas Rodriguez Executive Chef |
303.221.4660 | trodriguez@tavernhg.com |
|
Kevin Prichard General Manager |
303.733.0350 | kprichard@tavernhg.com |
|
Executive Chef |
303.733.0350 |
|
Ron Kyhl General Manager |
303.730.7772 | rkyhl@tavernhg.com |
|
Russ Dammer Executive Chef |
303.730.7772 | rdammer@tavernhg.com |
