For general questions and comments please contact:
ask@tavernhg.com
For technical questions or to report an issue with this website please contact:
tech@tavernhg.com
To book an event or schedule a tour of our locations please contact:
parties@tavernhg.com
For Soiled Dove Underground booking inquiries please contact:
booking@soileddove.com
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TAVERN HOSPITALITY GROUP CORPORATE OFFICES
538 E. 17th Ave Denver, CO 80203 (located above Tavern Uptown)| Terry Papay | 303.226.1555 ext. 1106 |
tpapay@tavernhg.com | |
| Frank Schultz | 303.226.1555 ext. 1100 |
franks@tavernhg.com | |
| Bill Schallmoser | Managing Partner | 303.226.1555 ext. 1102 |
bill@tavernhg.com |
| Tim Hudon | Director of Culinary Operations | 303.226.1555 ext. 1104 |
tim@tavernhg.com |
| Helen Wood | Director of Marketing | 303.226.1555 ext. 1101 |
helen@tavernhg.com |
| Bree Smith | Director of Sales | 303.226.1555 ext. 1109 |
bree@tavernhg.com |
| Zach Nigut | New Media Coordinator | 303.226.1555 ext. 1105 |
zach@tavernhg.com |
| Andrew Male | Graphic Designer | 303.226.1555 ext. 1103 |
andrew@tavernhg.com |
| Gretchen Bishop | Accounting | 303.226.1555 ext. 1108 |
gretchen@tavernhg.com |
| Natalie James | Accounting | 303.226.1555 ext. 1107 |
natalie@tavernhg.com |
| Angie Stevens | Administration Officer | 303.226.1555 ext. 1120 |
angie@tavernhg.com |
SOILED DOVE UNDERGROUND (Music)
| Rhett Lee | Talent Buyer | 303.226.1555 ext. 1117 | rhett@soileddove.com | Chris Maynard | Assistant Talent Buyer | 303.226.1555 ext. 1116 | chris@soileddove.com | Chris Steele | Sound Engineer | steele@soileddove.com | Ian Hlatky | Live Recording Production | ian@soileddove.com |
TAVERN UPTOWN
| Brent Rutgers | General Manager | 303.830.9210 | brent@tavernhg.com |
| Chris Kinser | Kitchen Manager | 303.830.9210 | kinser@tavernhg.com |
| Steve Fry | Manager | 303.830.9210 | steve@tavernhg.com |
| Ali Nitka | Manager | 303.299.0100 | ali@tavernhg.com |
TAVERN DOWNTOWN / COWBOY LOUNGE
| Ken Gordon | General Manager | 303.299.0100 | ken@tavernhg.com |
| Jimmy Shviraga | Manager | 303.299.0100 | jimmy@tavernhg.com |
| Dave Davis | Manager | 303.299.0100 | dave@tavernhg.com |
| Ali Nitka | Manager | 303.299.0100 | ali@tavernhg.com | Andy Wells | Manager | 303.299.0100 | andy@tavernhg.com |
TAVERN LOWRY / SOILED DOVE UNDERGROUND (Operations)
| Drew Anderson | General Manager | 303.366.0007 | drew@tavernhg.com |
| Jonathan Schuster | Kitchen Manager | 303.366.0007 | jon@tavernhg.com |
| Tommy Scarbrough | Manager | 303.366.0007 | tommy@tavernhg.com | Tasia DeFilippo | Manager | 303.366.0007 | tasia@tavernhg.com | Ryan Scully | Manager | 303.366.0007 | ryan@tavernhg.com | Eric Erickson | Manager | 303.366.0007 | eric@tavernhg.com |
TAVERN TECH CENTER
| Cameron Rogers | General Manager | 303.221.4660 | cameron@tavernhg.com |
| Al Bolz | Kitchen Manager | 303.366.0007 | bolz@tavernhg.com |
| Brian Littrell | Manager | 303.366.0007 | brian@tavernhg.com |
| Billy Maes | Manager | 303.366.0007 | billy@tavernhg.com |
| Matt Lecci | Manager | 303.366.0007 | matt@tavernhg.com |
| Kiersten Klaus | Manager | 303.366.0007 | kiersten@tavernhg.com |
TAVERN WASH PARK
| Mandy Scheffner | General Manager | 303.226.1555 | mandy@tavernhg.com |
| Kenneth Kinser | Kitchen Manager | 303.226.1555 | kenneth@tavernhg.com |
| Scott Gomery | Manager | 303.226.1555 | scott@tavernhg.com |
| Lindsay Fluharty | Manager | 303.366.0007 | lindsay@tavernhg.com |