THG Office: 538 E 17th Ave. Denver, CO 80203 Map it! • Phone: 303.226.1555 • fax: 303.226.1556
For general questions and comments please contact:
ask@tavernhg.com
For technical questions or to report an issue with this website please contact:
tech@tavernhg.com
To book an event or schedule a tour of our locations please contact:
parties@tavernhg.com
For Soiled Dove Underground booking inquiries please contact:
booking@soileddove.com
THG would like to thank our photographers:
Bar Fly Photo
Studio JK Photograpy
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TAVERN HOSPITALITY GROUP CORPORATE OFFICES
538 E. 17th Ave Denver, CO 80203 (located above Tavern Uptown)| Terry Papay Owner |
303.226.1555 ext. 1106 |
tpapay@tavernhg.com |
| Frank Schultz Owner |
303.226.1555 ext. 1100 |
frank@tavernhg.com |
| Bill Schallmoser Managing Partner |
303.226.1555 ext. 1102 |
bill@tavernhg.com |
| Tim Hudon Director of Culinary Operations |
303.226.1555 ext. 1104 |
tim@tavernhg.com |
| Rick Peterson Construction/Facility Manager |
303.226.1555 ext. 1116 |
rpeterson@tavernhg.com |
| Scott Kronberg IT Admin/Creative Director |
303.226.1555 ext. 1105 |
skronberg@tavernhg.com |
| Helen Wood Director of Marketing |
303.226.1555 ext. 1101 |
helen@tavernhg.com |
| Cameron Rogers Regional Manager |
303.226.1555 ext. 1113 |
cameron@tavernhg.com |
| Jon Schuster Regional Chef |
303.226.1555 ext. 1112 |
jon@tavernhg.com |
| Bree Smith Director of Group Sales and Events |
303.226.1544 |
bree@tavernhg.com |
| Andrew Male Associate Art Director |
303.226.1555 ext. 1103 |
andrew@tavernhg.com |
| Kristin Norris Marketing & Event Assistant |
303.226.1555 ext. 1124 |
kristin@tavernhg.com |
| Natalie James Controller |
303.226.1555 ext. 1107 |
natalie@tavernhg.com |
| Gretchen Bishop Accountant |
303.226.1555 ext. 1108 |
gretchen@tavernhg.com |
| Tiffeny Town Accountant |
303.226.1555 ext. 1114 |
ttown@tavernhg.com |
| Kim Freeman Accountant |
303.226.1555 ext. 1121 |
kfreeman@tavernhg.com |
| Marlo Goff Executive Assitant |
303.226.1555 ext. 1111 |
mgoff@tavernhg.com |
SOILED DOVE UNDERGROUND (Music)
| Rhett Lee Talent Buyer |
303.226.1555 ext. 1117 |
rhett@soileddove.com | Chris Steele Sound Engineer |
steele@soileddove.com |
TAVERN UPTOWN
| Jimmy Shviraga General Manager |
303.830.9210 | jimmy@tavernhg.com |
| Wes Webster Executive Chef |
303.830.9210 | wwebster@tavernhg.com |
| Kevin Prichard Manager |
303.830.9210 | kprichard@tavernhg.com |
| Amanda Koehler Manager |
303.830.9210 | akoehler@tavernhg.com |
TAVERN DOWNTOWN / COWBOY LOUNGE
| Ken Gordon General Manager |
303.299.0100 | ken@tavernhg.com |
| Luis Esparza-Monroy Executive Chef |
303.299.0100 | monroy@tavernhg.com |
| Dave Davis Manager |
303.299.0100 | dave@tavernhg.com |
| Scott Woods Manager |
303.299.0100 | swoods@tavernhg.com |
| Hilary Kemptner Manager |
303.299.0100 | hkemptner@tavernhg.com |
| Dan Wolff Manager |
303.299.0100 | dwolff@tavernhg.com |
| Greg Cardarelle Manager |
303.299.0100 | gcardarelle@tavernhg.com |
TAVERN LOWRY / SOILED DOVE UNDERGROUND (Operations)
| Brian Littrell General Manager |
303.366.0007 | brian@tavernhg.com |
| Al Bolz Executive Chef |
303.366.0007 | bolz@tavernhg.com |
| Kiersten Klaus Manager |
303.366.0007 | kiersten@tavernhg.com |
| Andy Wells Manager |
303.366.0007 | andy@tavernhg.com |
| Ryan Jones Manager |
303.366.0007 | rjones@tavernhg.com |
TAVERN TECH CENTER
| Cameron Rogers General Manager |
303.221.4660 | cameron@tavernhg.com |
| Tomas Rodriguez Executive Chef |
303.221.4660 | trodriguez@tavernhg.com |
| Billy Maes Assistant General Manager |
303.221.4660 | billy@tavernhg.com |
| Jen Houseman Manager |
303.221.4660 | jhouseman@tavernhg.com |
| William Oliver Manager |
303.221.4660 | woliver@tavernhg.com |
TAVERN WASH PARK
| Mandy Scheffner General Manager |
303.733.0350 | mandy@tavernhg.com |
| Phillip Byrd Executive Chef |
303.733.0350 | phillip@tavernhg.com |
| Krishauna Jones Manager |
303.733.0350 | kjones@tavernhg.com |
| Erik Riggs Manager |
303.733.0350 | eriggs@tavernhg.com |
TAVERN LITTLETON
| Tommy Scarbrough General Manager |
303.730.7772 | tommy@tavernhg.com |
| Russ Dammer Executive Chef |
303.730.7772 | rdammer@tavernhg.com | Daniel Fugman Manager |
303.730.7772 | daniel@tavernhg.com |
| Matt Arminio Manager |
303.730.7772 | marminio@tavernhg.com |
| Shaye Woodbury Manager |
303.730.7772 | swoodbury@tavernhg.com |