THG Office: 538 E 17th Ave. Denver, CO 80203 Map it! • Phone: 303.226.1555 • fax: 303.226.1556
The Tavern Uptown
Best Neighborhood Bar
Soiled Dove
Best Live Music Venue
Cowboy Lounge
Best Dance Club
For general questions and comments please contact:
ask@tavernhg.com
For technical questions or to report an issue with this website please contact:
tech@tavernhg.com
To book an event or schedule a tour of our locations please contact:
parties@tavernhg.com
For Soiled Dove Underground booking inquiries please contact:
booking@soileddove.com
THG would like to thank our photographers:
Bar Fly Photo
Studio JK Photograpy
---------------------------------------
TAVERN HOSPITALITY GROUP CORPORATE OFFICES
538 E. 17th Ave Denver, CO 80203 (located above Tavern Uptown)| Terry Papay | 303.226.1555 ext. 1106 |
tpapay@tavernhg.com | |
| Frank Schultz | 303.226.1555 ext. 1100 |
franks@tavernhg.com | |
| Bill Schallmoser | Managing Partner | 303.226.1555 ext. 1102 |
bill@tavernhg.com |
| Tim Hudon | Director of Culinary Operations | 303.226.1555 ext. 1104 |
tim@tavernhg.com |
| Rick Peterson | Construction/Facility Manager | 303.226.1555 ext. 1116 |
rpeterson@tavernhg.com |
| Scott Kronberg | Creative Director/IT Admin | 303.226.1555 ext. 1105 |
skronberg@tavernhg.com |
| Helen Wood | Director of Marketing | 303.226.1555 ext. 1101 |
helen@tavernhg.com |
| Bree Smith | Director of Sales | 303.226.1555 ext. 1109 |
bree@tavernhg.com |
| Andrew Male | Graphic Designer | 303.226.1555 ext. 1103 |
andrew@tavernhg.com |
| Kristin Norris | Marketing & Event Assistant | 303.226.1555 ext. 1124 |
kristin@tavernhg.com |
| Natalie James | Accounting | 303.226.1555 ext. 1107 |
natalie@tavernhg.com |
| Gretchen Bishop | Accounting | 303.226.1555 ext. 1108 |
gretchen@tavernhg.com |
| Jennifer Schweizer | Office Manager | 303.226.1555 ext. 1120 |
jschweizer@tavernhg.com |
SOILED DOVE UNDERGROUND (Music)
| Rhett Lee | Talent Buyer | 303.226.1555 ext. 1117 | rhett@soileddove.com | Casey Ottmann | Assistant Talent Buyer | 303.226.1555 ext. 1115 | cottmann@soileddove.com | Chris Steele | Sound Engineer | steele@soileddove.com |
TAVERN UPTOWN
| Brent Rutgers | General Manager | 303.830.9210 | brent@tavernhg.com |
| Russ Dammer | Executive Chef | 303.830.9210 | rdammer@tavernhg.com |
| Daniel Fugman | Manager | 303.830.9210 | daniel@tavernhg.com |
| Kevin Prichard | Manager | 303.830.9210 | kprichard@tavernhg.com |
TAVERN DOWNTOWN / COWBOY LOUNGE
| Ken Gordon | General Manager | 303.299.0100 | ken@tavernhg.com |
| Monroy | Executive Chef | 303.299.0100 | monroy@tavernhg.com |
| Jimmy Shviraga | Manager | 303.299.0100 | jimmy@tavernhg.com |
| Dave Davis | Manager | 303.299.0100 | dave@tavernhg.com |
| Scott Woods | Manager | 303.299.0100 | swoods@tavernhg.com |
| Ryan Jones | Manager | 303.299.0100 | rjones@tavernhg.com |
| Greg Cardarelle | Manager | 303.299.0100 | gcardarelle@tavernhg.com |
TAVERN LOWRY / SOILED DOVE UNDERGROUND (Operations)
| Brian Littrell | General Manager | 303.366.0007 | brian@tavernhg.com |
| Jonathan Schuster | Executive Chef | 303.366.0007 | jon@tavernhg.com |
| Tommy Scarbrough | Manager | 303.366.0007 | tommy@tavernhg.com |
| Kiersten Klaus | Manager | 303.366.0007 | kiersten@tavernhg.com |
| Clay Allen | Manager | 303.366.0007 | callen@tavernhg.com |
TAVERN TECH CENTER
| Cameron Rogers | General Manager | 303.221.4660 | cameron@tavernhg.com |
| Al Bolz | Executive Chef | 303.366.0007 | bolz@tavernhg.com |
| Billy Maes | Manager | 303.366.0007 | billy@tavernhg.com |
| Jen Houseman | Manager | 303.366.0007 | jhouseman@tavernhg.com |
| Hilary Kemptner | Manager | 303.366.0007 | hkemptner@tavernhg.com |
TAVERN WASH PARK
| Mandy Scheffner | General Manager | 303.226.1555 | mandy@tavernhg.com |
| Phillip Byrd | Executive Chef | 303.226.1555 | phillip@tavernhg.com |
| Andy Wells | Manager | 303.299.0100 | andy@tavernhg.com |
| Jaime Campbell | Manager | 303.366.0007 | jcampbell@tavernhg.com |