THG Office: 538 E 17th Ave. Denver, CO 80203   Map it!     •     Phone: 303.226.1555     •     fax: 303.226.1556

For general questions and comments please contact:
ask@tavernhg.com

For technical questions or to report an issue with this website please contact:
tech@tavernhg.com

To book an event or schedule a tour of our locations please contact:
parties@tavernhg.com

For Soiled Dove Underground booking inquiries please contact:
booking@soileddove.com

THG would like to thank our photographers:
Bar Fly Photo

Studio JK Photograpy

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TAVERN HOSPITALITY GROUP CORPORATE OFFICES

538 E. 17th Ave Denver, CO 80203 (located above Tavern Uptown)

Terry Papay
Owner
303.226.1555
ext. 1106
tpapay@tavernhg.com
Frank Schultz
Owner
303.226.1555
ext. 1100
frank@tavernhg.com
Bill Schallmoser
Managing Partner
303.226.1555
ext. 1102
bill@tavernhg.com
Tim Hudon
Director of Culinary Operations
303.226.1555
ext. 1104
tim@tavernhg.com
Rick Peterson
Construction/Facility Manager
303.226.1555
ext. 1116
rpeterson@tavernhg.com
Scott Kronberg
IT Admin/Creative Director
303.226.1555
ext. 1105
skronberg@tavernhg.com
Helen Wood
Director of Marketing
303.226.1555
ext. 1101
helen@tavernhg.com
Cameron Rogers
Regional Manager
303.226.1555
ext. 1113
cameron@tavernhg.com
Jon Schuster
Regional Chef
303.226.1555
ext. 1112
jon@tavernhg.com
Bree Smith
Director of Group Sales
and Events
303.226.1544
bree@tavernhg.com
Andrew Male
Associate Art Director
303.226.1555
ext. 1103
andrew@tavernhg.com
Kristin Norris
Marketing & Event Assistant
303.226.1555
ext. 1124
kristin@tavernhg.com
Natalie James
Controller
303.226.1555
ext. 1107
natalie@tavernhg.com
Gretchen Bishop
Accountant
303.226.1555
ext. 1108
gretchen@tavernhg.com
Tiffeny Town
Accountant
303.226.1555
ext. 1114
ttown@tavernhg.com
Kim Freeman
Accountant
303.226.1555
ext. 1121
kfreeman@tavernhg.com
Marlo Goff
Executive Assitant
303.226.1555
ext. 1111
mgoff@tavernhg.com

SOILED DOVE UNDERGROUND (Music)

Rhett Lee
Talent Buyer
303.226.1555
ext. 1117
rhett@soileddove.com
Chris Steele
Sound Engineer
steele@soileddove.com

TAVERN UPTOWN

Jimmy Shviraga
General Manager
303.830.9210 jimmy@tavernhg.com
Wes Webster
Executive Chef
303.830.9210 wwebster@tavernhg.com
Kevin Prichard
Manager
303.830.9210 kprichard@tavernhg.com
Amanda Koehler
Manager
303.830.9210 akoehler@tavernhg.com

TAVERN DOWNTOWN / COWBOY LOUNGE

Ken Gordon
General Manager
303.299.0100 ken@tavernhg.com
Luis Esparza-Monroy
Executive Chef
303.299.0100 monroy@tavernhg.com
Dave Davis
Manager
303.299.0100 dave@tavernhg.com
Scott Woods
Manager
303.299.0100 swoods@tavernhg.com
Hilary Kemptner
Manager
303.299.0100 hkemptner@tavernhg.com
Dan Wolff
Manager
303.299.0100 dwolff@tavernhg.com
Greg Cardarelle
Manager
303.299.0100 gcardarelle@tavernhg.com

TAVERN LOWRY / SOILED DOVE UNDERGROUND (Operations)

Brian Littrell
General Manager
303.366.0007 brian@tavernhg.com
Al Bolz
Executive Chef
303.366.0007 bolz@tavernhg.com
Kiersten Klaus
Manager
303.366.0007 kiersten@tavernhg.com
Andy Wells
Manager
303.366.0007 andy@tavernhg.com
Ryan Jones
Manager
303.366.0007 rjones@tavernhg.com

TAVERN TECH CENTER

Cameron Rogers
General Manager
303.221.4660 cameron@tavernhg.com
Tomas Rodriguez
Executive Chef
303.221.4660 trodriguez@tavernhg.com
Billy Maes
Assistant General Manager
303.221.4660 billy@tavernhg.com
Jen Houseman
Manager
303.221.4660 jhouseman@tavernhg.com
William Oliver
Manager
303.221.4660 woliver@tavernhg.com

TAVERN WASH PARK

Mandy Scheffner
General Manager
303.733.0350 mandy@tavernhg.com
Phillip Byrd
Executive Chef
303.733.0350 phillip@tavernhg.com
Krishauna Jones
Manager
303.733.0350 kjones@tavernhg.com
Erik Riggs
Manager
303.733.0350 eriggs@tavernhg.com

TAVERN LITTLETON

Tommy Scarbrough
General Manager
303.730.7772 tommy@tavernhg.com
Russ Dammer
Executive Chef
303.730.7772 rdammer@tavernhg.com
Daniel Fugman
Manager
303.730.7772 daniel@tavernhg.com
Matt Arminio
Manager
303.730.7772 marminio@tavernhg.com
Shaye Woodbury
Manager
303.730.7772 swoodbury@tavernhg.com