THG Office: 538 E 17th Ave. Denver, CO 80203   Map it!     •     Phone: 303.226.1555     •     fax: 303.226.1556

For general questions and comments please contact:
ask@tavernhg.com

For technical questions or to report an issue with this website please contact:
tech@tavernhg.com

To book an event or schedule a tour of our locations please contact:
parties@tavernhg.com

For Soiled Dove Underground booking inquiries please contact:
booking@soileddove.com

THG would like to thank our photographers:
Bar Fly Photo

Studio JK Photograpy

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TAVERN HOSPITALITY GROUP CORPORATE OFFICES

538 E. 17th Ave Denver, CO 80203 (located above Tavern Uptown)
Terry Papay 303.226.1555
ext. 1106
tpapay@tavernhg.com
Frank Schultz 303.226.1555
ext. 1100
franks@tavernhg.com
Bill Schallmoser Managing Partner 303.226.1555
ext. 1102
bill@tavernhg.com
Tim Hudon Director of Culinary Operations 303.226.1555
ext. 1104
tim@tavernhg.com
Rick Peterson Construction/Facility Manager 303.226.1555
ext. 1116
rpeterson@tavernhg.com
Scott Kronberg Creative Director/IT Admin 303.226.1555
ext. 1105
skronberg@tavernhg.com
Helen Wood Director of Marketing 303.226.1555
ext. 1101
helen@tavernhg.com
Bree Smith Director of Sales 303.226.1555
ext. 1109
bree@tavernhg.com
Andrew Male Graphic Designer 303.226.1555
ext. 1103
andrew@tavernhg.com
Kristin Norris Marketing & Event Assistant 303.226.1555
ext. 1124
kristin@tavernhg.com
Natalie James Accounting 303.226.1555
ext. 1107
natalie@tavernhg.com
Gretchen Bishop Accounting 303.226.1555
ext. 1108
gretchen@tavernhg.com
Jennifer Schweizer Office Manager 303.226.1555
ext. 1120
jschweizer@tavernhg.com

SOILED DOVE UNDERGROUND (Music)

Rhett Lee Talent Buyer 303.226.1555 ext. 1117 rhett@soileddove.com
Casey Ottmann Assistant Talent Buyer 303.226.1555 ext. 1115 cottmann@soileddove.com
Chris Steele Sound Engineer steele@soileddove.com

TAVERN UPTOWN

Brent Rutgers General Manager 303.830.9210 brent@tavernhg.com
Russ Dammer Executive Chef 303.830.9210 rdammer@tavernhg.com
Daniel Fugman Manager 303.830.9210 daniel@tavernhg.com
Kevin Prichard Manager 303.830.9210 kprichard@tavernhg.com

TAVERN DOWNTOWN / COWBOY LOUNGE

Ken Gordon General Manager 303.299.0100 ken@tavernhg.com
Monroy Executive Chef 303.299.0100 monroy@tavernhg.com
Jimmy Shviraga Manager 303.299.0100 jimmy@tavernhg.com
Dave Davis Manager 303.299.0100 dave@tavernhg.com
Scott Woods Manager 303.299.0100 swoods@tavernhg.com
Ryan Jones Manager 303.299.0100 rjones@tavernhg.com
Greg Cardarelle Manager 303.299.0100 gcardarelle@tavernhg.com

TAVERN LOWRY / SOILED DOVE UNDERGROUND (Operations)

Brian Littrell General Manager 303.366.0007 brian@tavernhg.com
Jonathan Schuster Executive Chef 303.366.0007 jon@tavernhg.com
Tommy Scarbrough Manager 303.366.0007 tommy@tavernhg.com
Kiersten Klaus Manager 303.366.0007 kiersten@tavernhg.com
Clay Allen Manager 303.366.0007 callen@tavernhg.com

TAVERN TECH CENTER

Cameron Rogers General Manager 303.221.4660 cameron@tavernhg.com
Al Bolz Executive Chef 303.366.0007 bolz@tavernhg.com
Billy Maes Manager 303.366.0007 billy@tavernhg.com
Jen Houseman Manager 303.366.0007 jhouseman@tavernhg.com
Hilary Kemptner Manager 303.366.0007 hkemptner@tavernhg.com

TAVERN WASH PARK

Mandy Scheffner General Manager 303.226.1555 mandy@tavernhg.com
Phillip Byrd Executive Chef 303.226.1555 phillip@tavernhg.com
Andy Wells Manager 303.299.0100 andy@tavernhg.com
Jaime Campbell Manager 303.366.0007 jcampbell@tavernhg.com