7401 E. 1st Ave Denver, CO 80230 Map it! • Phone: 303.830.9214 • fax: 303.366.3001
 |
Tue, February 14
Valentine's Dinner Show
|
Enjoy a romantic evening with Julius - The Man of 1000 Voices! Join us for an elegant 4-course meal and a performance from this wonderful performer from Vegas!
ENTERTAINMENT
JULIUS is an extraordinary entertainer who has successfully been able to incorporate a wide range of musical influences – including R&B, Jazz, Rock, Pop, Hip-Hop, Latin, Reggae and Country – into a distinctive style that defies a categorization. While attracting fans from all over the world, he is best known for his crossover voice ability influenced by great artists such as Luther Vandross, Al Jarreau, George Benson, Stevie Wonder, Teddy Pendergrass, Frankie Beverly, Charlie Wilson, Freddie Jackson, Michael McDonald, Phil Collins, Kenny Loggins, Steely Dan and even Michael Jackson just to name a few. His music and style has been widely praised by critics and fans alike, nationally and internationally. He has performed with entertainment greats including Aretha Franklin, Chuck Mangione, Roy Ayres, Jeffrey Osborne, Will Downing, Baby Face, The Whispers, Phyllis Hyman, Grover Washington, Regina Belle, Nancy Wilson, Kool & the Gang, Herb Alpert, Howard Hewett, Toni Braxton and the Temptations. He has performed with acclaimed comedians Tommy Davidson and Dennis Miller.
*TICKET PRICE INCLUDES DINNER
DINNER
Chef's special 4-course Valentine's Day Menu
APPETIZERS
Black mussels in tomato saffron broth
Brie in Puff Pastry with strawberry compote and water crackers
SALAD
Spinach Caprice Salad - Fresh spinach, Roma tomatoes, fresh mozzarella, croutons in a white balsamic dressing with dark balsamic glaze
ENTREES
Chili rubbed Tilapia - 7 oz Chili rubbed tilapia over chipotle sweet potato mashers, topped with roasted corn-Avocado salsa and chili lime compound butter
Black Angus Ribeye- 8 oz Black angus Ribeye, with gorgonzola cheese over Garlic Mashers with caramelized onions and Fire-roasted tomato bruschetta
Chicken Florentine - Roasted stuffed chicken with proscuitto, provolone and sun-dried tomatoes over wild rice pilaf with a spinach Alfredo sauce
DESSERT
Dark Chocolate Grand Marnier Creme Brule
Strawberry Shortcake Fondue - (3) Skewers of Cake, Strawberries and pineapple served with Dark chocolate fondue and vanilla bean sauce
Dinner Seating times are 6:45, 7:00, 7:15 and 7:30.
Please note that ticket price does not include gratuity
ENTERTAINMENT
JULIUS is an extraordinary entertainer who has successfully been able to incorporate a wide range of musical influences – including R&B, Jazz, Rock, Pop, Hip-Hop, Latin, Reggae and Country – into a distinctive style that defies a categorization. While attracting fans from all over the world, he is best known for his crossover voice ability influenced by great artists such as Luther Vandross, Al Jarreau, George Benson, Stevie Wonder, Teddy Pendergrass, Frankie Beverly, Charlie Wilson, Freddie Jackson, Michael McDonald, Phil Collins, Kenny Loggins, Steely Dan and even Michael Jackson just to name a few. His music and style has been widely praised by critics and fans alike, nationally and internationally. He has performed with entertainment greats including Aretha Franklin, Chuck Mangione, Roy Ayres, Jeffrey Osborne, Will Downing, Baby Face, The Whispers, Phyllis Hyman, Grover Washington, Regina Belle, Nancy Wilson, Kool & the Gang, Herb Alpert, Howard Hewett, Toni Braxton and the Temptations. He has performed with acclaimed comedians Tommy Davidson and Dennis Miller.
*TICKET PRICE INCLUDES DINNER
DINNER
Chef's special 4-course Valentine's Day Menu
APPETIZERS
Black mussels in tomato saffron broth
Brie in Puff Pastry with strawberry compote and water crackers
SALAD
Spinach Caprice Salad - Fresh spinach, Roma tomatoes, fresh mozzarella, croutons in a white balsamic dressing with dark balsamic glaze
ENTREES
Chili rubbed Tilapia - 7 oz Chili rubbed tilapia over chipotle sweet potato mashers, topped with roasted corn-Avocado salsa and chili lime compound butter
Black Angus Ribeye- 8 oz Black angus Ribeye, with gorgonzola cheese over Garlic Mashers with caramelized onions and Fire-roasted tomato bruschetta
Chicken Florentine - Roasted stuffed chicken with proscuitto, provolone and sun-dried tomatoes over wild rice pilaf with a spinach Alfredo sauce
DESSERT
Dark Chocolate Grand Marnier Creme Brule
Strawberry Shortcake Fondue - (3) Skewers of Cake, Strawberries and pineapple served with Dark chocolate fondue and vanilla bean sauce
Dinner Seating times are 6:45, 7:00, 7:15 and 7:30.
Please note that ticket price does not include gratuity