Contact Us

We strive to provide excellent guest service at all times.
If we failed to meet your expectations or if we exceeded your expectations
and you would like to share, please contact me at:
303-226-1555 or tim@tavernhg.com.
 

Tim Hudon
President

 

 

For general questions and comments please contact:
ask@tavernhg.com

For technical questions or to report an issue with this website please contact:
tech@tavernhg.com

To book an event or schedule a tour of our locations please contact:
parties@tavernhg.com

For Soiled Dove Underground booking inquiries please contact:
booking@soileddove.com

THG would like to thank our photographers:
Bar Fly Photo

Studio JK Photograpy

 

TAVERN HOSPITALITY GROUP CORPORATE OFFICE

2153 S. Wabash Street, Denver CO 80231
 

Frank Schultz
Owner
303.226.1555
ext. 1100
frank@tavernhg.com
Tim Hudon
President
303.226.1555
ext. 1104
tim@tavernhg.com
Stephanie Ramia
Director of Technology
303.226.1555
ext. 1105
sramia@tavernhg.com
Kara Rubio
Director of Group Sales
and Events
303.226.1555
ext. 1109
krubio@tavernhg.com
     

SOILED DOVE UNDERGROUND (Music)

Rhett Lee
Talent Buyer
303.226.1555
ext. 1117
rhett@soileddove.com

TAVERN UPTOWN—Closed for Renovation


TAVERN LOWRY / SOILED DOVE UNDERGROUND (Operations)

Daniel Wolff
General Manager
303.366.0007 dwolff@tavernhg.com
Al Phillips
Executive Chef
303.366.0007 aphillips@tavernhg.com

TAVERN TECH CENTER

Jeff Westbrook
General Manager
303-221-4660 jwestbrook@tavernhg.com
Patrick Maxey
Executive Chef
303-221-4660 

pmaxey@tavernhg.com

TAVERN LITTLETON

Kyle Martinez
General Manager
303.730.7772 swoods@tavernhg.com
Charles Romero
Executive Chef
303.730.7772 cromero@tavernhg.com