- Choose a Location v
We strive to provide excellent guest service at all times.
If we failed to meet your expectations or if we exceeded your expectations
and you would like to share, please contact me at:
303-226-1555 or tim@tavernhg.com.
Tim Hudon
President
For general questions and comments please contact:
ask@tavernhg.com
For technical questions or to report an issue with this website please contact:
tech@tavernhg.com
To book an event or schedule a tour of our locations please contact:
parties@tavernhg.com
For Soiled Dove Underground booking inquiries please contact:
booking@soileddove.com
THG would like to thank our photographers:
Bar Fly Photo
Studio JK Photograpy
2153 S. Wabash Street, Denver CO 80231
|
Frank Schultz Owner |
303.226.1555 ext. 1100 |
frank@tavernhg.com |
|
Tim Hudon President |
303.226.1555 ext. 1104 |
tim@tavernhg.com |
|
Stephanie Ramia Director of Technology |
303.226.1555 ext. 1105 |
sramia@tavernhg.com |
|
Kara Rubio Director of Group Sales and Events |
303.226.1555 ext. 1109 |
krubio@tavernhg.com |
|
Rhett Lee Talent Buyer |
303.226.1555 ext. 1117 |
rhett@soileddove.com |
|
Daniel Wolff General Manager |
303.366.0007 | dwolff@tavernhg.com |
|
Al Phillips Executive Chef |
303.366.0007 | aphillips@tavernhg.com |
|
Jeff Westbrook General Manager |
303-221-4660 | jwestbrook@tavernhg.com |
|
Patrick Maxey Executive Chef |
303-221-4660 |
|
Kyle Martinez General Manager |
303.730.7772 | swoods@tavernhg.com |
|
Charles Romero Executive Chef |
303.730.7772 | cromero@tavernhg.com |